Slow-Cooked BBQ Ribs

Preparation Time:

120 min

Difficulty:

Intermediate

Ingredients:

  • 500g of pork ribs
  • 100g of BBQ sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Kitchen Tools Needed:

  • Grill
  • Baking tray
  • Basting brush
  • Aluminum foil

Instructions:

  • Preheat the grill to medium heat.
  • Rub the pork ribs with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Wrap the ribs in aluminum foil, sealing it tightly.
  • Place the wrapped ribs on the grill and cook for about 1 hour.
  • After 1 hour, carefully open the foil and brush the ribs generously with BBQ sauce.
  • Continue grilling the ribs for another 20 minutes, uncovered, turning occasionally and basting with more BBQ sauce until they caramelize and become sticky.
  • Remove from the grill and let the ribs rest for a few minutes before slicing.

Macros:

  • Total Calories: 525kcal
  • Carbs: 18g
  • Proteins: 45g
  • Fats: 30g

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