Preparation Time:
120 min
Difficulty:
Intermediate
Ingredients:
- 500g of pork ribs
- 100g of BBQ sauce
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Kitchen Tools Needed:
- Grill
- Baking tray
- Basting brush
- Aluminum foil
Instructions:
- Preheat the grill to medium heat.
- Rub the pork ribs with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Wrap the ribs in aluminum foil, sealing it tightly.
- Place the wrapped ribs on the grill and cook for about 1 hour.
- After 1 hour, carefully open the foil and brush the ribs generously with BBQ sauce.
- Continue grilling the ribs for another 20 minutes, uncovered, turning occasionally and basting with more BBQ sauce until they caramelize and become sticky.
- Remove from the grill and let the ribs rest for a few minutes before slicing.
Macros:
- Total Calories: 525kcal
- Carbs: 18g
- Proteins: 45g
- Fats: 30g